High Protein Carrot Bread

Ingredients

• ½ tsp baking powder

• ½ tsp cinnamon

• ½ tsp to stevia

• ⅛ tsp nutmeg

• 1 tsp light brown sugar

• low cal oil spray

• 1 egg

• 3 chopped pecans (optional)

• 1 Tb grated carrot

• 35g Fairlife milk

• 50g non fat plain Greek yogurt (Chobani)

• 25g protein powder (Vanilla ice cream whey or Unflavored Truvani)

• 35g Kodiak Pancake mix

  
  

Directions:

1. Preheat oven 350 degrees

2. Hand mix all ingredients

3. Oil mini loaf pan or any other small pan/container

4. Pour mixture into baking pan

5. Bake for 20 minutes. Use a toothpick to make sure the center is fully cooked and not runny. Don’t over cook or it’ll be too dry.

6. Toppings options and ways to enjoy!

- Spread Oikos Vanilla Pro Greek yogurt on top and sprinkle chopped pecans & grated carrots on top!

- Enjoy with Oikos Vanilla Pro Greek yogurt, chopped pecans, grated carrots on the side.

- Enjoy with a glass of milk (TIP: Fairlife milk has more protein and less fat)

- Spread a thin layer of light butter on top and enjoy!!