Mushroom Zucchini Tostada

Ingredients

• Fajitas

  • Mushrooms, diced

  • Zucchini, diced

  • Onions, diced

  • Salt and pepper

  • Fresh jalapeño, diced

• Toppings 

  • 20 g avocado, diced with lemon juice and garlic salt

  • 10g fiesta blend cheese 

  • 1/2 cup pea protein crumble (cooked as per the packet, I use the brand: Puris Pantry + add taco seasoning) 

  • 1 tostada shell 

• Sauce

  • 70 g Greek yogurt

  • Fresh jalapeño

  • Lemon juice

  • 40 g avocado

  • 1 clove garlic

Directions:

1. Cook fajitas: Sauté in olive oil spray. I did it in a cast iron pan. 

2. Make sauce: Blend all ingredients, add a little bit of water if needed

3. Plate: Add fajitas, and protein on top of tostada shell. Top with fiesta cheese and diced avocados. Add the sauce on the side so you can spoon a good portion with every bite without it getting soggy