Beetroot Berry Smoothie Bowl

Ingredients for the pancakes:

• 1 cup (225g) chopped banana

• 1 cup (250g) frozen raspberries

• 2 cups (300g) frozen strawberries

• ¼ cup (38g) chopped and peeled beetroot

• 1 tsp. fresh ginger root peeled and diced

• 1 ½ cups (360ml) almond milk

• 1 scoop unflavored protein powder

Directions:

1. Prepare the beetroot and ginger root by first washing and

   peeling, then chop and measure out.

2. Add the milk, banana, raspberries, strawberries, beetroot, and

   ginger into a blender. Blend on high setting until smooth.

3. Divide the mixture into two bowls and top each bowl with ½

   cup of chopped fresh fruit of your choice. Serve immediately.

4. Tip: If you want a thicker smoothie, use frozen bananas.